Tonight, I felt like making brownies... (recipe coming soon)
I started getting out all the ingredients for my classic gluten free brownie recipe and it dawn on me...
There is no Baking Powder in this house! Needless to say, I was negged out for a few minutes...
Until I remembered, I just gotta make the baking powder myself!
You can make it yourself too -
1 teaspoon of Baking Soda
2 teaspoon of Cream of Tartar
If you are making something that needs a little more stability, like a cake or something like that, you can add 1 teaspoon of Cornstarch if you want.
Combine the baking soda and cream of tartar and mix until well combined, use immediately.
This makes one tablespoon of baking powder.